tag:blogger.com,1999:blog-14410725110577604302011-07-30T19:52:58.657-07:00fotos e receitas dos aivadosmacnoreply@blogger.comBlogger61100tag:blogger.com,1999:blog-1441072511057760430.post-26258801936638122982009-11-01T03:38:00.001-08:002010-01-04T07:28:43.933-08:00<a href="http://3.bp.blogspot.com/_NYbm71m_muU/Su1z0vfxJlI/AAAAAAAAAsQ/zo_e9mnjDFI/s1600-h/579p.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_NYbm71m_muU/Su1z0vfxJlI/AAAAAAAAAsQ/zo_e9mnjDFI/s400/579p.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399098878227195474" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1441072511057760430-2625880193663812298?l=praiadosaivados.blogspot.com' alt='' /></div>macnoreply@blogger.com0tag:blogger.com,1999:blog-1441072511057760430.post-38145489388973213052009-11-01T03:38:00.000-08:002009-11-01T03:44:43.466-08:00<a href="http://2.bp.blogspot.com/_NYbm71m_muU/Su10nnjYlKI/AAAAAAAAAso/mj_RAnz01s0/s1600-h/145p.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_NYbm71m_muU/Su10nnjYlKI/AAAAAAAAAso/mj_RAnz01s0/s400/145p.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399099752268207266" /></a><br /><a href="http://3.bp.blogspot.com/_NYbm71m_muU/Su10itopqGI/AAAAAAAAAsg/Nw5zfBJDihM/s1600-h/91p.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_NYbm71m_muU/Su10itopqGI/AAAAAAAAAsg/Nw5zfBJDihM/s400/91p.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399099668001564770" /></a><br /><a href="http://4.bp.blogspot.com/_NYbm71m_muU/Su10PxFpxtI/AAAAAAAAAsY/WDDE7QI1rKo/s1600-h/719p.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_NYbm71m_muU/Su10PxFpxtI/AAAAAAAAAsY/WDDE7QI1rKo/s400/719p.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399099342510999250" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1441072511057760430-3814548938897321305?l=praiadosaivados.blogspot.com' alt='' /></div>macnoreply@blogger.com0tag:blogger.com,1999:blog-1441072511057760430.post-19083360803481436672008-10-09T07:03:00.000-07:002009-05-17T02:28:51.560-07:00<a href="http://2.bp.blogspot.com/_NYbm71m_muU/Sg_WpUjn08I/AAAAAAAAATU/WPkBDascbFw/s1600-h/sol+da+meia+noite.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_NYbm71m_muU/Sg_WpUjn08I/AAAAAAAAATU/WPkBDascbFw/s400/sol+da+meia+noite.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5336720088838427586" /></a><br />colocar numa panela uma medida de cuscus ,uma caneca, e cubrir com água ,de preferência já quente. Quando levantar a fervura desligar o lume mexer e tapar com um pano e tampa por cima.<br />Cortar em pedaços pequenos um pêssego, 2 ameixas, 1 maçã, 1 pepino, 1 pimento, 2 tomates.<br />Fritar bacon numa frigideira. <br />Mexer os cuscus e passar pela frigideira para ganhar a gordura do bacon e ajudar a soltar. <br />Colocar os cuscus já com bacon numa terrina grande e misturar os pedaços de fruta e legumes.<br />Temperar com azeite e<br />Picar coentros e hortelã e voltar a envolver tudo<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1441072511057760430-1908336080348143667?l=praiadosaivados.blogspot.com' alt='' /></div>macnoreply@blogger.com5tag:blogger.com,1999:blog-1441072511057760430.post-830258907084428132008-08-10T02:38:00.000-07:002009-05-17T02:21:54.677-07:00<a href="http://1.bp.blogspot.com/_NYbm71m_muU/SJ63W3INd8I/AAAAAAAAAC8/zBq1Um0CtjA/s1600-h/teste+fita+2.jpg"><img id="BLOGGER_PHOTO_ID_5232821420434487234" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NYbm71m_muU/SJ63W3INd8I/AAAAAAAAAC8/zBq1Um0CtjA/s320/teste+fita+2.jpg" border="0" /></a><span style="font-size:85%;"><span style="color:#3366ff;"> <span style="font-size:100%;">sphagetti al pomodoro</span></span> </span><br /><span style="font-size:85%;"></span><br /><span style="font-size:85%;">picar uma cebola e um alho. refogar numa frigideira num fio de azeite. </span><br /><span style="font-size:85%;">escolher 2 pés de salsa e de coentros. lavar e juntar no refogado. </span><br /><span style="font-size:85%;"><strong>quando a cebola tiver ganho côr, juntar dois tomates partidos aos cubos. baixar o lume ao mínimo e juntar sal qb.<br />colocar panela com água ao lume. quando levantar fervura juntar mão cheia de sal e a massa. </span><span style="font-size:85%;">deixar cozer "al dente" (tirar um fio de esparguete e apertar com os dedos, quando partir está bom).<br />tirar do lume a massa, deitar num escorredor e passar por água fria. </span><br /><span style="font-size:85%;">misturar com refogado de tomate. deitar um pouco de queijo parmesão aos pedaços.</strong><br /></span><span style="font-size:85%;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1441072511057760430-83025890708442813?l=praiadosaivados.blogspot.com' alt='' /></div>macnoreply@blogger.com2tag:blogger.com,1999:blog-1441072511057760430.post-11795271958183197022008-04-21T23:37:00.000-07:002008-08-10T02:50:18.348-07:00<a href="http://bp3.blogger.com/_NYbm71m_muU/SA2IVhpGWII/AAAAAAAAAA0/x0lvn8kR1U4/s1600-h/andar+na+praia+1.jpg"><img id="BLOGGER_PHOTO_ID_5191955848817432706" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_NYbm71m_muU/SA2IVhpGWII/AAAAAAAAAA0/x0lvn8kR1U4/s320/andar+na+praia+1.jpg" border="0" /></a><span style="color:#cc0000;"> lasanha de acelga e nabo</span><br /><br /><span style="font-size:85%;">descascar e cortar 2 nabos em rodelas de 2mm. refogar o nabo em manteiga temperar com sal, pimenta , noz moscada e polvilhar com farinha. descascar e cortar em fatias finas 2 cebolas. separa as folhas dos talos de 500g de acelgas.refugar a cebola e as acelgas. juntar com o nabo. cortar 3 tomates em tiras. untar um tabuleiro com margarina, colar 4 laminas de lasanha ja pre cosida, espalhar por cima a mistura de verduras, cobrir com umas tiras de tomate e polvilhar com queijo ralado. sobrepor mais 4 tiras de lasanha, verduras, queijo e tomate. cobrir com 4 tiras de lasanha e molho branco. juntar uma gema de ovo batida por cima. e finalmente polvilhar com um pedacinho de queijo ralado. levar ao forno durante 45 min.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1441072511057760430-1179527195818319702?l=praiadosaivados.blogspot.com' alt='' /></div>macnoreply@blogger.com5tag:blogger.com,1999:blog-1441072511057760430.post-84246147465352338992008-04-18T08:37:00.000-07:002008-08-10T02:49:55.554-07:00<a href="http://bp0.blogger.com/_NYbm71m_muU/SAjCAsO8xnI/AAAAAAAAAAo/04rZOa5PALY/s1600-h/DSC_0038.jpg"><img id="BLOGGER_PHOTO_ID_5190611887674148466" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_NYbm71m_muU/SAjCAsO8xnI/AAAAAAAAAAo/04rZOa5PALY/s320/DSC_0038.jpg" border="0" /></a><span style="font-family:Times New Roman;color:#33cc00;">couve flor com tomate e azeitonas</span><br /><span style="font-family:Times New Roman;"></span><br /><span style="font-size:85%;"><span style="font-family:Times New Roman;">dar uma fervura aos tomates, </span><br /><span style="font-family:Times New Roman;">descascar e picar as cebolas e 1 dente de alho </span><br /><span style="font-family:Times New Roman;">aquecer o azeite numa caçarola </span><br /><span style="font-family:Times New Roman;">refogar juntar os cubos do tomate e a salsa picada</span><br /><span style="font-family:Times New Roman;">temperar com sal e pimenta </span><br /><span style="font-family:Times New Roman;">cozer em lume brando 10 min </span><br /><span style="font-family:Times New Roman;">juntar as azeitonas</span><br /><span style="font-family:Times New Roman;">cozer a couve-flor com sal durante 10 min </span><br /><span style="font-family:Times New Roman;">colocar a couve no prato</span><br /><span style="font-family:Times New Roman;">regar com a molhanga</span><br /></span><br /><p><span style="font-family:Times New Roman;"></span></p><p><span style="font-family:Times New Roman;"></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1441072511057760430-8424614746535233899?l=praiadosaivados.blogspot.com' alt='' /></div>macnoreply@blogger.com5